Ham – Hock Smoked

Smoked ham hock is a bone-in, skin-on pork cut that’s been cured and smoked to deliver a rich, smoky flavour with deep complexity. Known for its connective tissue and marbling, it becomes melt-in-the-mouth tender when slow-cooked, infusing soups, broths, and stews with bold, traditional character.

Perfect for winter warmers and rustic dishes, it’s commonly used in split pea soup, lentil casseroles, or slow-braised vegetables. A cost-effective cut with big flavour, smoked ham hock is a favourite for chefs and caterers aiming to add depth to hearty, comfort-style menus.