Pastrami

Pastrami is a premium deli meat made from cured and spiced beef, typically from the brisket, then slow-cooked and lightly smoked for bold flavour and tenderness. Thinly sliced for convenience and consistent portioning, it’s ideal for sandwiches, wraps, bagels, and charcuterie boards.

With its peppery crust, deep colour, and rich, savoury taste, pastrami is a staple in delis, cafés, and catering menus. Ready to serve and easy to handle, it offers excellent shelf life and strong customer appeal in both hot and cold applications.