Wholesale Sausages
View our range of sausages below. Easy buying process and delivery Sydney-wide.
Chipolatas
Chipolatas are thin, lightly seasoned sausages known for their quick cooking time and mild, balanced flavour. Traditionally made from quality pork, they offer a fine texture and juicy bite, making them ideal for breakfast service, catering platters, and smaller portion meals.
Perfect for cafés, caterers, and food service venues, chipolatas are easy to grill, pan-fry, or oven bake. Their slim profile ensures fast, even cooking and consistent portion control, making them a versatile and prep-friendly option across a range of menus.
Sausage Mince
Sausage mince is a ready-to-use blend of quality meat and traditional seasonings, perfect for crafting your own sausages, rissoles, meatballs, or gourmet stuffing. With a balanced mix of herbs and spices, it delivers classic savoury flavour and a juicy texture that holds well during cooking.
Convenient and versatile, sausage mince saves prep time while allowing chefs to portion and shape as needed. Ideal for butchers, cafés, caterers, and food service venues looking to create custom menu items with consistent taste and reliable performance.
Sausages – Beef, Merlot & Cracked Pepper
Beef sausages with Merlot & cracked pepper combine quality beef with the rich depth of Merlot and the gentle heat of cracked black pepper. The result is a full-flavoured sausage with subtle wine notes and a balanced pepper finish that enhances the natural character of the beef.
Ideal for grilling, pan-frying, or oven baking, these sausages suit bistro menus, gourmet barbecues, and catering events. With consistent sizing and reliable cooking performance, they offer a premium twist on a classic favourite, delivering strong plate appeal and distinctive flavour.
Sausages – Chicken & Parsley
Chicken & parsley sausages are a light, flavourful option made from quality chicken and infused with fresh parsley for a subtle herb finish. With a tender texture and mild taste, they’re perfect for health-conscious menus, kids’ meals, or lighter sausage dishes that don’t compromise on flavour.
Easy to grill, bake, or pan-fry, these sausages suit cafés, caterers, and food service venues looking to diversify their sausage offering with a leaner alternative to red meat. A versatile, prep-friendly choice with broad customer appeal and consistent results.
Sausages – Lamb & Mint
Lamb and mint sausages offer a classic flavour pairing, combining quality lamb with a hint of mint for a fresh, well-balanced taste. Juicy and aromatic, they’re ideal for grilling, pan-frying, or baking, and work well across a variety of menu styles.
Perfect for cafés, pubs, and catering menus, these sausages bring a gourmet twist to traditional fare. With consistent sizing and minimal prep, they’re a convenient, high-impact option for breakfast service, mixed grills, or seasonal specials.
Sausages – Pork
Pork sausages are a classic all-rounder, made from quality pork and seasoned for a balanced, savoury flavour that suits a wide range of dishes. With a coarse texture and traditional taste, they’re ideal for breakfast service, bangers and mash, barbecue menus, or gourmet sausage rolls.
Perfect for cafés, pubs, caterers, and food service venues, pork sausages deliver reliable performance and broad customer appeal. Easy to grill, bake, or pan-fry, they offer strong yield, minimal prep, and consistent quality across high-volume operations.
Sausages – Pork & Apple
Pork & apple sausages combine quality pork with subtle sweetness from apple for a balanced, crowd-pleasing flavour. Juicy and well-seasoned, they’re ideal for grilling, pan-frying, or oven baking, delivering a mild, slightly sweet profile that suits a wide range of menus.
Perfect for cafés, pubs, and catering operations, pork & apple sausages work beautifully in breakfast service, plated mains, or gourmet sausage rolls. With consistent sizing and reliable cooking performance, they offer a versatile option that appeals to both traditional and modern tastes.
Thick Beef Sausages
Thick beef sausages are a hearty, traditional favourite made with quality beef and a classic seasoning blend. Their robust size and full flavour make them ideal for grilling, roasting, or serving as part of a plated meal. Whether on a pub menu, in a gourmet breakfast, or as part of a bangers-and-mash special, these sausages deliver comfort and consistency.
Perfect for venues that prioritise generous portions and familiar flavours, thick beef sausages hold their shape well during cooking and offer excellent yield. A reliable choice for butchers, cafés, caterers, and hospitality venues alike.
Thin Beef Sausages
Thin beef sausages are a versatile, crowd-pleasing option suitable for everything from breakfast service to barbecue menus. Made from quality beef and seasoned for classic flavour, these sausages cook quickly and evenly, making them ideal for high-turnover kitchens.
Their slim profile allows for fast grilling or pan-frying, while still delivering a juicy, satisfying bite. Popular with cafés, caterers, pubs, and meal prep providers, thin beef sausages are a reliable staple that works across a wide range of menu formats and service styles.
Sausages Chicken
Chicken sausages are a lean, mild-tasting alternative to traditional red meat varieties, made from quality chicken and lightly seasoned for broad appeal. Ideal for grilling, baking, or pan-frying, they deliver juicy texture and a clean flavour that pairs well with herbs, spices, or sauces.
Perfect for cafés, caterers, and food service venues offering health-conscious or family-friendly menu options. Chicken sausages are quick to cook, easy to portion, and a versatile staple suited to breakfast service, mixed grills, or lighter plated meals.
Sausages Cumberland
Cumberland sausages are a traditional British-style sausage made from coarsely ground pork and a distinctive blend of herbs and spices, typically featuring cracked pepper and subtle seasoning. Known for their hearty texture and full flavour, they’re ideal for grilling, pan-frying, or oven baking.
Perfect for pubs, cafés, and catering menus, Cumberland sausages suit classic dishes such as bangers and mash, breakfast plates, and rustic sausage rolls. With consistent sizing and reliable performance, they offer a flavour-forward option for venues seeking something beyond the standard pork sausage.
Sausages Lamb & Rosemary
Lamb and rosemary sausages are a flavourful blend of premium lamb and fragrant rosemary, delivering a savoury, herb-infused taste that stands out on the plate. With a rustic, homestyle appeal, they’re perfect for grilling, roasting, or pan-frying.
Ideal for bistros, pubs, and catering menus, these sausages pair beautifully with roast vegetables, mash, or seasonal salads. With consistent size and texture, lamb and rosemary sausages offer both convenience and strong customer appeal across a range of service styles.
Sausages Pork – Chipolatas
Pork chipolatas are thin, delicately seasoned sausages made from quality pork, offering a mild, savoury flavour and quick cooking time. Their smaller size makes them ideal for breakfast menus, kids’ meals, canapé platters, and event catering.
Easy to grill, pan-fry, or oven-bake, pork chipolatas are a versatile and prep-friendly option for cafés, caterers, and food service venues seeking reliable portion control and wide customer appeal. A staple sausage that’s both family-friendly and commercially efficient.