Wholesale Poultry

Sourced from trusted Australian farms, our whole turkey is the ideal centrepiece for festive menus and large-scale catering. Carefully selected for size, succulence, and rich flavour, each bird is processed under strict quality standards to ensure consistency and freshness.

With generous meat yield and minimal waste, whole turkey is a smart choice for commercial kitchens seeking both quality and value. Whether roasted, smoked, or butterflied and barbecued, this versatile protein lends itself to a wide range of preparations. Its naturally rich flavour pairs beautifully with traditional herbs, spices, and glazes, making it a popular feature in holiday feasts, buffet spreads, and banquet-style dining.

Whole turkey is packaged for convenience and food safety, with reliable cold chain logistics to support bulk supply. Ideal for restaurants, caterers, delis, and food service providers who prioritise quality ingredients that perform well under pressure, this is a premium option for elevating your menu offering.

Boned chicken refers to whole chicken or specific cuts with the bones removed for ease of preparation, portioning, and cooking. Available in breast, thigh, leg, or whole boneless formats, it offers a time-saving solution for commercial kitchens seeking maximum yield with minimal waste.

Ideal for slicing, stuffing, grilling, or roasting, boned chicken delivers the same flavour and tenderness as bone-in cuts while streamlining service. A versatile, prep-friendly option perfect for caterers, cafés, and food service venues looking to maintain efficiency without compromising on quality.

Half chickens are split whole birds, offering a generous, bone-in portion that includes both white and dark meat for balanced flavour and texture. Ideal for roasting, grilling, or barbecuing, it’s a popular choice for casual dining, rotisserie-style service, and plated mains.

With crisp skin and juicy, tender meat, half chicken delivers strong visual appeal and excellent portion control. A versatile, ready-to-cook option for pubs, cafés, caterers, and food service venues looking to offer hearty, flavour-forward meals with minimal prep.

Peri peri chicken (split) features whole chickens split down the backbone and marinated in a bold, Portuguese-style peri peri seasoning. With a balance of heat, citrus, and garlic, this spicy marinade infuses the chicken with rich, zesty flavour that intensifies when grilled, roasted, or barbecued.

The split format ensures even cooking and faster preparation, making it ideal for casual dining, takeaways, and catering menus. A vibrant, ready-to-cook option that delivers visual appeal, strong flavour, and reliable performance in high-volume kitchens.

Chicken ribs are a flavourful, bite-sized cut taken from the underside of the chicken breast, offering a tender texture and satisfying meat-to-bone ratio. Popular for appetisers, platters, and finger food, they’re ideal for marinating, grilling, baking, or deep-frying.

Naturally juicy and quick to cook, chicken ribs are a versatile, high-yield option suited to pubs, takeaways, caterers, and event menus. Their uniform size and strong flavour pairing potential make them a customer favourite across a wide range of casual and catering settings.

Chicken strips are a lean, versatile option made from premium chicken meat, trimmed and sliced for consistency and convenience. Quick to cook and easy to portion, they’re perfect for stir-fries, wraps, salads, skewers, or crumbed and fried for classic tenders.

Suitable for both breast and thigh cuts depending on kitchen preference, chicken strips offer broad menu flexibility and strong customer appeal. Ideal for cafés, caterers, and food service venues looking for a prep-friendly protein that delivers tender texture and clean flavour across a variety of cuisines.

Chicken tenders are a premium, boneless cut taken from the underside of the chicken breast, prized for their tenderness, quick cooking time, and consistent size. Naturally lean and mild in flavour, they’re ideal for crumbed or battered applications, grilling, pan-frying, or oven-baking.

Perfect for kids’ meals, finger food platters, or gourmet sandwiches, chicken tenders are a versatile option suited to cafés, caterers, and quick-service venues. Easy to portion and prep, they deliver reliable results and broad customer appeal across a range of cuisines.

Chicken drumsticks are a popular, budget-friendly cut known for their juicy meat, rich flavour, and strong customer appeal. Perfect for baking, grilling, roasting, or frying, they’re ideal for casual dining, catering trays, or takeaway boxes.

Naturally high in flavour and easy to season or marinate, drumsticks suit a wide range of cuisines and cooking styles. A reliable choice for cafés, caterers, and food service venues looking to serve satisfying, protein-rich meals with minimal prep and great yield.

Honey & soy chicken kebabs are made with tender chicken pieces marinated in a sweet and savoury glaze, then skewered for quick and easy cooking. The balanced flavour of honey and soy offers broad appeal, making these kebabs ideal for family-friendly menus, catering events, and casual dining.

Perfect for grilling, barbecuing, or oven roasting, they deliver a glossy finish and rich flavour with minimal prep. A consistent, ready-to-cook option for cafés, takeaways, and food service venues looking to serve a flavour-packed skewer with strong customer appeal.

Chicken liver is a nutrient-rich offal cut prized for its smooth texture and mild, earthy flavour. High in iron, protein, and essential vitamins, it’s ideal for pan-frying, making pâté, or incorporating into traditional dishes such as chicken liver parfait, skewers, and stir-fries.

Quick to cook and highly versatile, chicken liver suits cafés, restaurants, caterers, and butchers offering nose-to-tail options or culturally inspired menus. A cost-effective, high-impact ingredient that adds depth, richness, and nutritional value to a variety of meals.

Chicken supreme is a premium cut featuring a boneless chicken breast with the wing drumette attached, offering both elegant presentation and rich flavour. Skin-on for added moisture and crispness when cooked, it’s ideal for pan-searing, roasting, or grilling in upscale dining or catering settings.

With its balance of tenderness and structure, chicken supreme delivers strong plate appeal and consistent cooking results. A favourite for chefs seeking refined, centre-of-plate poultry options that elevate the standard chicken offering without extensive prep.

Chicken thigh fillet – free range offers rich, natural flavour and tender texture, thanks to ethically raised chickens with access to open pasture. Boneless and skinless, this cut is ideal for grilling, baking, stir-frying, or slow-cooked dishes where moisture and taste matter.

Perfect for health-conscious menus and venues focused on provenance, free range thigh fillets provide consistent performance with a premium edge. A versatile choice for cafés, restaurants, and caterers seeking to combine quality, sustainability, and strong customer appeal.

Chicken wings are a crowd-pleasing favourite, known for their crispy skin, juicy meat, and versatility across a wide range of flavours and cooking styles. Perfect for frying, baking, grilling, or smoking, they’re ideal for appetisers, share plates, bar snacks, or takeaway boxes.

Supplied whole and trimmed for convenience, chicken wings are a high-yield option for pubs, cafés, caterers, and event menus. Whether served plain, marinated, or coated in sticky glaze or dry rub, they deliver big flavour in a small, prep-friendly format.