Wholesale Smallgoods

Speck is a traditional European-style cured pork product, typically made from pork belly or hind leg, dry-cured with salt and spices, then gently smoked and aged. With its rich, concentrated flavour and firm texture, speck can be sliced thin for charcuterie or diced for cooking, adding depth to pastas, risottos, salads, and vegetable dishes.

Ideal for delis, cafés, and restaurants, speck offers a gourmet alternative to bacon or pancetta. Its bold taste and long shelf life make it a versatile ingredient for both cold platters and cooked applications where a hint of smoke and salt can elevate the dish.

Streaky bacon is made from cured and sliced pork belly, known for its alternating layers of meat and fat that crisp beautifully when cooked. With its rich flavour and irresistible texture, it’s perfect for breakfast service, burger toppers, sandwiches, salads, or as a wrapping for roasts and skewers.

Ideal for cafés, caterers, and commercial kitchens, streaky bacon offers consistent slice thickness, strong yield, and versatile application across a wide range of hot dishes. A classic menu staple that delivers both flavour and visual appeal with minimal prep.

Chorizo is a bold, Spanish-style cured sausage made from coarsely ground pork and seasoned with paprika, garlic, and spices for a rich, smoky flavour. Available pre-sliced or whole, it’s perfect for tapas, pizzas, pastas, paella, or breakfast plates, adding depth and spice to a wide variety of dishes.

Ideal for cafés, delis, and commercial kitchens, chorizo offers versatility in both hot and cold applications. Whether pan-fried for crisp edges or sliced thin for charcuterie boards, it delivers strong visual appeal and unmistakable flavour with minimal prep.

Frankfurts are classic skinless sausages made from finely ground pork and beef, lightly seasoned and cooked for a smooth texture and mild, kid-friendly flavour. Traditionally served hot, they’re ideal for hot dogs, party platters, school canteens, and quick-service menus.

Ready to heat and serve, frankfurts are a staple for cafés, caterers, and food service venues looking for a fast, versatile sausage option. Their uniform size and easy handling make them perfect for bulk service, family-friendly meals, or classic takeaway fare.

Boneless leg ham is a fully cooked, premium ham made from whole muscle pork leg, expertly trimmed and easy to slice. Mildly seasoned and naturally smoked, it delivers a classic ham flavour with a tender, juicy texture that suits a wide range of hot or cold applications.

Perfect for sandwiches, carveries, salads, and breakfast service, boneless ham leg offers strong yield, consistent sizing, and minimal waste. It’s a practical, versatile option for cafés, caterers, delis, and commercial kitchens seeking reliable quality with broad customer appeal.

Ham leg half is a traditionally cured and naturally smoked portion of whole leg ham, with the bone in and rind on for maximum flavour and visual appeal. This half-size cut is ideal for smaller-scale roasting, carving stations, or deli counters looking to offer premium ham with less handling.

Perfect for food service venues, caterers, and cafés, ham leg – half delivers excellent moisture retention, a classic ham profile, and strong yield. Its natural shape allows for easy slicing and standout presentation in both hot and cold applications.

Ham leg Prager is a boneless, premium European-style ham, lightly smoked and delicately flavoured for a mild, refined finish. Crafted using traditional Prager methods, it offers a tender texture and clean profile, making it ideal for cold platters, sandwiches, and gourmet applications.

Its uniform shape allows for easy slicing with minimal waste, delivering consistent results across deli counters, cafés, and catering menus. Prager ham is perfect for venues seeking a high-quality ham option with continental appeal and broad customer versatility.

Leg ham soccerball is a premium, boneless leg ham netted into a round shape for easy slicing, portion control, and standout presentation. Traditionally cured and naturally smoked, it offers a classic ham flavour with a tender, moist texture and minimal waste.

Ideal for deli counters, carveries, cafés, and sandwich prep, the soccerball ham holds its shape well and slices cleanly for consistent results. A convenient, high-yield option for food service operations seeking reliable performance and broad customer appeal in both hot and cold applications.

Pastrami is a premium deli meat made from cured and spiced beef, typically from the brisket, then slow-cooked and lightly smoked for bold flavour and tenderness. Thinly sliced for convenience and consistent portioning, it’s ideal for sandwiches, wraps, bagels, and charcuterie boards.

With its peppery crust, deep colour, and rich, savoury taste, pastrami is a staple in delis, cafés, and catering menus. Ready to serve and easy to handle, it offers excellent shelf life and strong customer appeal in both hot and cold applications.

Pickled pork is a cured, boneless cut typically taken from the pork shoulder or leg, preserved in a seasoned brine to enhance flavour, tenderness, and shelf life. Known for its rich, savoury taste and traditional appeal, it’s ideal for boiling, slow cooking, or baking, often served with vegetables or in homestyle dishes.

Popular in heritage and comfort-style menus, pickled pork is a time-saving option for kitchens looking to offer classic flavour with minimal prep. Perfect for cafés, caterers, and food service venues seeking a flavourful, ready-to-cook pork product that delivers consistently tender results.

Salami – sliced / whole is a cured, dry-aged meat product made from quality pork and seasoned with traditional spices and garlic. The whole salami format is ideal for slicing in-house to suit custom portioning or presentation needs, while the sliced version offers ready-to-serve convenience for sandwiches, grazing boards, antipasto platters, and deli cabinets.

With its bold, savoury flavour and firm texture, salami suits a wide range of cuisines and service formats. A staple for cafés, delis, caterers, and foodservice venues, it offers strong shelf life, minimal prep, and consistent quality in both whole and pre-sliced options.