Bacon

Bacon is a classic cured and smoked pork product, typically sliced from the belly or loin, offering a balance of rich flavour and crisp texture when cooked. It’s a versatile staple suitable for breakfast plates, sandwiches, burgers, salads, pastas, and baked dishes.

Available in a variety of cuts and thicknesses, bacon is ideal for cafés, caterers, and commercial kitchens looking for a high-yield, prep-friendly option with wide customer appeal. Whether pan-fried, grilled, or baked, it delivers consistent results and bold flavour across countless applications.