Bacon – Speck

Speck is a traditional European-style cured pork product, typically made from pork belly or hind leg, dry-cured with salt and spices, then gently smoked and aged. With its rich, concentrated flavour and firm texture, speck can be sliced thin for charcuterie or diced for cooking, adding depth to pastas, risottos, salads, and vegetable dishes.

Ideal for delis, cafés, and restaurants, speck offers a gourmet alternative to bacon or pancetta. Its bold taste and long shelf life make it a versatile ingredient for both cold platters and cooked applications where a hint of smoke and salt can elevate the dish.