Turkey Buffe

Turkey buffe is a premium cut that combines convenience with impressive presentation, making it ideal for large-scale catering and food service. With the legs and wings removed but the breast left on the bone, it offers excellent yield, reduced prep time, and consistent portioning for high-volume kitchens.

This cut roasts beautifully, retaining moisture and delivering rich, traditional turkey flavour. Its natural shape makes it easy to carve, whether served hot in banquet settings or sliced for sandwiches and cold platters. Turkey buffe is especially popular for festive menus, carveries, and buffet service where presentation and efficiency are key.