Osso Bucco

Osso bucco is a traditional slow-cook cut, taken from the shin and featuring a cross-cut section of bone with rich marrow at its centre. Known for its deep flavour and melt-in-the-mouth tenderness when braised, this cut is ideal for hearty stews, casseroles, and Italian-style dishes like the classic osso bucco alla Milanese.

As it cooks, the connective tissue breaks down to create a rich, silky texture and a naturally flavourful sauce. A favourite among chefs for its comfort-food appeal and strong presentation, osso bucco is perfect for restaurants, caterers, and venues offering rustic, slow-cooked meals with character.