Beef Ox Tail

Beef Ox Tail is a gelatin-rich, bone-in cut that is highly prized for its intense depth of flavour and silky texture once slow-cooked. Comprising the marrow-filled tail vertebrae surrounded by well-marbled muscle, Beef Ox Tail releases natural thickeners during the braising process, making it the premier choice for hearty stews, rich ragùs, and traditional soups.

Ideal for gastropubs, heritage-style bistros, and authentic international eateries, Beef Ox Tail provides a high-impact dining experience with a distinctively rich mouthfeel. This cut is expertly jointed for ease of use, ensuring consistent portioning and reliable results for menus that celebrate slow-cooked, nose-to-tail craftsmanship.