Pork Neck

Pork neck, also known as collar butt or pork scotch, is a highly marbled cut prized for its tenderness, juiciness, and rich flavour. Ideal for slow roasting, braising, or barbecuing, it becomes incredibly soft and pull-apart tender when cooked low and slow.

This versatile cut also performs well when sliced thick for steaks or chargrilled after marinating. A favourite for Asian, Mediterranean, and barbecue-style menus, pork neck is a reliable choice for chefs seeking depth of flavour and excellent yield in both casual and premium settings.