Lamb Butterfly Leg Whole

Lamb butterfly leg whole is a deboned leg that’s been butterflied for even cooking and easy carving. Flattened for faster preparation, it’s ideal for marinating, grilling, roasting, or barbecuing, delivering bold lamb flavour with a tender, juicy finish.

This cut is perfect for shared plates, event catering, or seasonal menus where speed and presentation matter. With no bone and a uniform thickness, butterfly lamb leg offers consistent results and reduced prep time – a practical, high-yield option for busy kitchens.