Duck Marylands

Duck Marylands are a premium cut featuring the whole leg and thigh, prized for their rich flavour and juicy texture. Ideal for slow cooking, roasting, or confit, this cut holds up beautifully in bold, flavourful dishes and delivers tender, fall-off-the-bone results.

Perfect for classic French preparations or modern Asian-inspired menus, duck Marylands suit restaurants, caterers, and food service operations seeking to offer something special. With excellent fat content and deep flavour, they’re a reliable choice for chefs aiming to create hearty, high-impact meals with minimal prep.