Beef – Rump Steak

Rump steak is a versatile, full-flavoured cut taken from the hindquarter, offering a great balance of tenderness and value. With its firm texture and bold beef taste, it’s ideal for grilling, pan-searing, or slicing for stir-fries, steak sandwiches, and salads.

A consistent performer across casual dining and bistro menus, rump steak delivers strong yield and portion control. Its adaptability and price point make it a favourite for venues seeking quality steak options that suit both premium and everyday offerings.

Each (120g), Each (200g), Each (250g), Each (300g), Kg