Minute Beef Steak

Minute Beef Steak is a lean, tender cut that has been expertly sliced thin and lightly tenderised to ensure rapid cooking times and a succulent bite. Traditionally sourced from high-quality primals like the topside or knuckle, Minute Steak is specifically designed to be flashed on a hot grill or pan, making it the ultimate solution for high-pressure service environments.

Commonly featured as the hero of the classic Australian steak sandwich or as a quick-service bistro staple, Minute Steak offers excellent plate coverage and a consistent texture. Its thin profile allows for fast throughput in busy kitchens, providing a reliable and cost-effective protein option for cafes, pubs, and lunch menus that demand speed without compromising on quality.